Sausage Rolls

I visited Aunty Jan and her wonderfully hospitable family a few days ago and was so impressed by her culinary skills and gentle manner.I am sharing two of her recipes on my blog.One of them is the sausage roll and the other is the yummy chocolate cake.Thank you Aunty Jan!

Sausage Roll:
Ingredients:

Puff pastry-3 to 4 sheets
500 gms sausage meat
1 large or 2 medium potatoes grated
1 onion grated
2 small to medium carrots grated
¼ to ½ red capsicum chopped finely(optional)
1 large egg
breadcrumbs -enough to spread through the mixture so that meat is not tough.
1 small tin tomato paste(3-5 tbsp)
½ -1 tsp. minced garlic
soy sauce (a few shakes)
worchestershire sauce(a few shakes)
seasoned salt(if you have it)
salt and pepper to taste

Method
Mix all ingredients in a large bowl.
If mixture is wet looking, add breadcrums.
If it is too dry,add more sauce.
Wrap in puff pastry and cut in desired shapes andsize.
Cook in an oven at 180, till golden brown.
Enjoy!