Carrot sweet/halwa

Ingredients:
carrot (shredded) - 4 cups
milk - 3 cups
condensed milk - 6 tbsp
sugar - 1 cup
cardamom - 1/2 tsp
saffron - a few strands
ghee - 2 tbsp
almond - 10
cashew - 10
raisin - 10

Method:

Shredding:

Wash and scrape the skin of carrot.Discard the ends. Grate it in bigger teeth of the grater. I don't prefer vegetable chopper for this, as we won't get the restaurant touch by using it.



Method:
We may need a non stick vessel or a heavy bottom wok.

Fry the nuts and raisins in 2 tbsp ghee. Keep aside.
In the same pan add the shredded carrots and fry till raw smell vanishes.
Now add 2 cups of milk to it.
Wait till the milk is absorbed. Add the saffron now.

After that add sugar and let all the water in carrot gets evaporated.

Add condensed milk and mix well.
Stir continuously in medium heat till the carrot halwa starts leaving the sides.

Now add the fried nuts, raisins and put off fire. Mix the cardamom powder.