Coffee chocolate cake

Ingredients:
2/3 C wholemeal plain flour
1/4 C white plain flour
1 C raw sugar
2/3 C cocoa powder
1/4 tsp bi carb soda
1 1/2 tsp baking powder
1/2 C vegetable oil
2 eggs
vanilla essence
1 C cold espresso coffee (strong )

Method:

-Sift and combine the dry ingredients.

-Combine the wet ingredients.

-Mix dry and wet ingredients.

-Use a bundt tin and cooked it for 35 mins at 180* C.