INGREDIENTS:
1 cup of Plain flour
1/2 cup Fine Corn meal
1/2 cup Dessicated Coconut
3/4 th cup Granulated sugar
1/4 cup Condensed milk
1/4 cup Milk
1/4 cup (+2tbsp) curds
1/4 cup Tutti-fruti
1 1/2 tsp Baking powder
1 tsp Baking soda
1/4 cup Coconut Oil
1 tsp Cardamom flavour
1/4 tsp salt
METHOD:
-Preheat the oven 10 minutes before at 180 degrees/Gas Mark 5
-Line an 9'' round cake tin
-In a large bowl take both the flours, baking powder, baking soda and salt mix well combined, then sift together twice and keep aside
-In an other bowl mix all the wet Ingredients, condensed milk, milk, curds, cardamom flavour and sugar, mix well combined until the sugar is well dissolved then add the dessicated coconut and Tutti-fruti, to this add the sieved dry Ingredients until well incorporated into it in a nice circular motion, don't mix in too much, the air bubbles created will fall through other wise.
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