Boiled Egg curry

Ingredients:
Eggs - 6 hardboiled and peeled (make some slashes in it)
Coconut Oil/oil - 3 tblspn
Onion - 1 finely chopped
Ginger Garlic paste - 1 tblspn
Coriander leaves / Cilantro - 3 tblspn finely chopped
Tomato - 3 pureed
Salt to taste
Sugar - 1 tsp

Whole Spices:
Fennel Seeds / Sombu / Saunf - 1 tsp
Dry red Chilli - 2
Curry leaves - 1 spring

Spice powders:
Chilli powder- 1 tsp
Coriander powder / Malli podi - 1 tblspn
Cumin powder / Jeera podi -1 tsp
Pepper Powder - 1 tsp
Turmeric powder/ manal podi -1 tsp
Garam Masala powder - 1 tsp

Method:

Heat coconut oil in a kadai. Add all the whole spices and saute for 30 sec.

Add in onions and ginger garlic paste and mix well. Cook this for few minutes.

Add in tomato puree and mix well Cook this till oil separates.

Now add in all the spice powders,salt and sugar and mix well. Cook this for a min.

Now pour some water and bring this to a boil.

Add in cooked eggs and simmer for 10 mins.

Throw in coriander leaves and mix well.

Serve with appam or dosa or roti.