Gujarati potato gravy

Ingredients:

Potatoes - 2 large peeled and cubed
Tomatoes - 3 large chopped finely
Curry leaves - 1 spring
Ginger - 1 tblspn finely chopped
Salt to taste
Sugar - 1 tsp
Oil- 2 tblspn
Coriander leaves / Cilantro for garnishing

Whole Spices:
Mustard Seeds / Kaduku - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Nigella Seeds / Kalonji - 1 tsp
Fenugreek Seeds / Methi / vendayam - 1/2 tsp

Spice powders :
Chilli powder - 1 tsp
Coriander powder / Malli podi -1 tblspn
Turmeric powder / Manjal podi - 1/2 tsp
Cumin powder / Jeera podi - 1 tsp
Garam Masala powder - 1 tsp

Method:

Heat oil in a pan. Add all the wholes spices along with curry leaves and ginger. Let this sauce for a min.

Add in all the spice powders and mix well. Saute this for 10 seconds.

Add in tomatoes and season with some salt and sugar. Mix well cook till they turn mushy.

Add in potatoes and cover it with water. Cook till the potatoes are cooked and gravy is thick.

Serve it with poori.