Potato for chappathi /poori

Ingrediants:

Potato - 3 large peeled, cubed
Peas - 1/2 cup (I used Frozen)
Onion - 1 large sliced thinly
Green Chilli - 2 or to taste
Turmeric Powder - 1 tsp
Salt to taste

For Seasoning:
Oil- 1 tblspn
Mustard seeds / Kaduku - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Channa dal / kadalai paruppu - 1 tsp(optional)
Urad dal / Ulundu - 1 tsp(optional)
Curry leaves - 1 spring

Method:

Start by cooking the potatoes. Take cubed potatoes in a sauce pan and cover it with water untill the potatoes are just covered . Bring it to a boil, simmer and cook for 15-20 mins untill the potatoes are cooked completely. If there is so much water, you can drain, or keep it as it is..

Heat oil in a kadai and add all the seasoning ingrediants. Fry it for 1 min.

Now add in onions, green chilli, salt and turmeric and mix well. Cover and cook till it gets translucent..It will take around 5 mins.

Now add in the peas and mix well. Add in cooked potatoes along with any water in it.

Use a wooden spoon and start mashing the potatoes till it get the right consistency.Simmer it for 5 mins.
If you like a tangier taste, you can finely cube a tomato and add it after the onions are cooked.