Vegetable cutlets/cakes

Ingredients:

Potato-3 boiled and mashed
Onion-1 chopped finely
Mixed Vegetables(Carrot,Beans,Peas,Cabbage)-2 cups chopped finely and boiled
Red chilli powder-1 tblspn
Coriander pdr)malli podi)-1 tblspn
Cumin pdr(jeeraka podi)-1 tsp
Garam masala pdr-1 tsp
Green chilli-2 chopped
Ginger garlic paste-1tblpsn
Coriander leaves-1 cup
Egg-2
Bread crumbs-1 cup
Oil-1 tblspn+for frying
Salt-to taste
Lemon juice-1 tblspn

Method:

In a kadai add oil,Ginger garlic paste and green chilli and mix well.Now add in the onions and cook for 2 min.

Add in all the spice powder and mix well.Season with salt and mix well.Now throw in the boiled vegetables and mix well.Cook for 2 min.Tip this into a bowl.

Add in the mashed potatoes,coriander leaves and stir well.Squeeze a little bit of lemon juice and combine everything well.

Form small pattice from this and arrange it in a plate and set it aside.

In a shallow bowl beat eggs with little salt,and in another one plate spread the breadcrumbs and keep this aside.

Now take a pattice and first dip this in beaten egg and then in breadcrumbs and keep this in a plate.

Refrigerate this for 30 min,so that the breadcrumbs stick to the pattice.

Heat oil for shallow frying in a pan.When it is hot place the pattice carefully in the oil and fry till golden brown on both sides.

Drain this in a paper towel and serve hot with Tomato Ketchup

Note:

1)If the mixture is too wet add a little bit of breadcrumbs to it and mix well.

2)For complete vegetarian option,Mix a little maida with some water to form a thin paste.and then dip the cutlets in this instead of eggs.