Dhal fry

INGREDIENTS :
TO PRESSURE COOK :
Toor Dhal 3/4 cup
Oil 1 tsp
Turmeric 1/2 tsp
Tomatoes 1 no (medium)
Garlic 2 pods
Water 1 1/2 cups
TO TEMPER :
Oil 1 tsp
Cumin Seeds 1/4 tsp
Green Chili 2 nos
Red Chili 2 nos
Curry Leaves 1 strand
Red Onion 1/2 no (medium)
Salt to taste
DIRECTIONS:
Step
1
Wash dhal and pressure cook with the items given in “To Pressure Cook” section for 3-4 whistles. Chop onion and split open green chilies.
Step
2
In a pan heat oil, add cumin seeds when splutters add the curry leaves, green chili, red chili and onion, fry till translucent.
Step
3
When pressure is released, mash the cooked dhal. Add the above tempering along with salt. If you want to dilute add some water otherwise it would be good as is.