Garlic gravy

INGREDIENTS :
Garlic 1/2 cup
Onion 1 no
Tomato 2 no
Curry Leaves 1 strand
Tamarind 1 lemon Size
Sambar Powder 2 tsp
Coconut 3 tbsp
Sesame Oil 2 tbsp
Mustard 1/2 tsp
Red Chili 1 no
Asefoetida / Hing 1 pinch
Fenugreek Powder 1/4 tsp
Salt as required
DIRECTIONS:
Step
1
Chop Garlic into small pieces. Chop onion, tomato. Soak tamarind in water for 30 min and make a 1 cup juice. Mix Sambar Powder and Salt. Grind the coconut in to fine paste and keep it aside.
Step
2
In a pan add oil, mustard. When the mustard splutter add red chili, hing, fenugreek powder and garlic. Fry for 1 min. Add Onion and fry till it is golden brown. Add tomato and fry till it becomes mushy. Add tamarind juice and allow it to boil till the raw smell goes away. Add Coconut paste and allow it to boil for 5 more minutes.