Meatball gravy

To make meat balls:
Minced meat 200 gms
Ginger n garlic paste 1/2 Teaspoon
Green Chili 4 to 5
Garam masala 1/2 Teaspoon
Pottu kadala ( daliya roasted gram split) a handful
Grated tender coconut 2 Tablespoon
Wash the minced meat and drain the water.
Add all the above ingredients with drained minced meat to a mixcy and make a fine paste.
Do not add water.
The paste must be thick.
Add finely chopped small onion 8 and a handful of chopped coriander leaves to the paste mix well.
Now make small balls out of it.
To make gravy:
Small Onion 5
Garam masala 1/4 Teaspoon
Chili Powder 2 Teaspoon ( as needed)
Grated tender coconut paste 4 Tablespoon
Salt
Lemon 1/2 Squeezed
Oil
Method:
Add oil to the kadai fry chopped onions till it turns golden brown.
Add garam masala and chili powder and fry for 2 minutes.
Add coconut paste, salt and little water and boil it.
Each time add 5 balls, so that the balls wont break.
Cook it well and finally add lemon juice and off the stove.