Thai Chicken Meatballs.
Serves 6-8.
500g or 1pound of chicken mince (Ground Chicken)
1/4 cup sweet chilli sauce, plus extra for dipping
3 spring onions, chopped
1 bunch coriander (Cilantro), chopped
Preheat oven 180C/360F. Combine ingredients in a bowl, season and with wet hands shape into meatballs. Place on a paper-lined (parchment paper) baking tray and bake for 15-20 minutes.
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