Tomato/chutney

TOMATO THOKKU
Ingredients:
• Tomatoes : 8
• Garlic : 7-8 (pressed)
• Oil : 1/4 cup
• Mustard seeds : 1/2 tsp
• Urad dal : 1/2 tsp
• Asafoetida / Hing : a pinch
• Red chili powder : 1 tbsp ( according to your spice level)
• Turmeric Powder : 1 tsp
Method Of Preapartion:
• Make tomato puree out of the tomatoes and keep it aside.
• Heat 1/4 cup of oil in a wide pan and add mustard seeds, urad dal and hing.
• After it sputters add the garlic , fry them for 2 mins.
• Finally add the tomato puree, turmeric powder, salt and red chili powder.
• Cook in slow heat until it becomes thick and oil starts leaving on sides and top. Make sure you stir every 2-3 minutes.
• Remove from heat once the consistency is thick and oil starts floating on top. Store it in an air-tight container.
• You can use it up to a couple of months.
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