Mutton Sherwa

Mutton Sherwa

Ingredients:
 To boil the meat
 2 lbs Goat meat
 1 ½ tsp Chili Powder
 1 ½ tsp Coriander Powder
 Salt to taste
 2 tsp Ginger Garlic Paste
 6 tbsp Oil
 ¼ cup Mint chopped (opt)
 4 Cardamoms
 3 Cloves
 ¼ tsp Sahajeera
 ½ tsp Methi Powder
 ½ cup chopped Onions
 2 tsp Ginger Garlic Paste
 2 tsp Onion Paste (end of the list for the ingredients)
 2 long Chillies or Jalapeño Peppers sliced (opt)
 1 ½ tsp Coriander Powder
 ½ tsp Turmeric Powder
 1 ½ tsp Chili Powder
 ¼ cup Yogurt
 Cilantro for garnish
 For Onion Paste
 ½ tsp Oil
 ½ Onion small, chopped
 ½ Tomato small chopped
 2 Cardamoms
 2 Cloves
Preparation:
 Mix all the ingredients to boil the meat. Pressure cook for 5 whistles and cook on low heat for 5 minutes.
 Meantime, in a pan add all the ingredients required to make the onion paste.
 Fry until onions turn golden brown, remove from heat and let cool.
 Make a fine paste using little water.
 This paste can be refrigerated for 7-10 days. I normally make this paste with 3-4 big onions and freeze it in small containers.
 If you are in a hurry, skip the frying process and grind all the ingredients to fine past. OR skip the process of making the paste and substitute the paste with its ingredients.
Method:
 In a sauce pan heat oil, add cardamoms, cloves, sahajeera and mint. Fry till mint turns dark green.
 Add methi powder, onion and saute until translucent.
 Add ginger garlic paste and onion paste and saute for couple of minutes.
 Add chilies, coriander powder, turmeric powder, chili powder and saute for a minute.
 Add yogurt and and cook for couple of minutes, until oil separates.
 Add cooked meat and cook for few minutes. Add 1 ½ cups of water and bring to a boil. On medium heat cook for 10 – 15 minutes.
 Garnish with cilantro and serve hot with rice, roties or puries.