Recipe for Potato Kabab:
Ingredients
3 mashed potatoes
1 chopped onions
1 tbsp ginger-garlic (adrak-lehsun) paste
2 chopped green chillies
2 tsp cornflour
1/2 tsp garam masala
salt to taste
oil for deep-frying
Method
Combine all the ingredients in a bowl and mix thoroughly.
Divide the mixture into 5 equal portions and roll into small balls.
Heat the oil in a kadhai, and deep-fry the kababs till they turns golden-brown from all the sides.
Remove on an absorbent paper and serve hot.
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