Pav bhaji

Ingredients:
2 Onions
3 tsp. Dhania Powder
5 tomatoes

2 tsp Jeera Powder
3 Potatoes
2 tsp Chilli powder
1 cup Peas
4 tsp Pav Bhaji masala
1/2 cup Carrot
Salt to taste
1/2 cup Beans
1/2 cup Coriander for garnish
1/2 cup Cabbage
2 tsp Lemon Juice
1/2 cup Capsicum
1 cup Cauliflower
1'' piece Ginger
Garlic optional
2 Green chillies finely chopped

Method:
1. Heat a pan with oil & add the onions. Fry till translucent . Add tomatoes, salt , add all the powders & fry till oil floats on top.
2. Steam all the other vegetables separately & add them to the onion mixture.
3. Add a cup of water & let it cook to boiling consistency. Then with the help of a potato masher keep mashing the mixture till it cooks nicely.
4. When all the vegetables are cooked thoroughly garnish coriander & lemon juice & serve with Pav.
For the Pavs-
1. Slit open the pavs from the middle . Apply butter in the inside & place them on a pre-heated frying pan. When they get golden brown from the inside take them off.
2. Serve hot with Bhaji.