Potato with curd

Potato (big size) - 2
Onion - 1
Red Chilli powder - 1 teaspoon
Turmeric powder - 1/4 teaspoon
Sombu (fennel seeds) - 1 teaspoon
Ginger and garlic paste - 1 teaspoon
Green Chillies - 2
Curry leaves - few
Oil - 2 tablespoon
Salt - 1 teaspoon or as per taste
Curd - 1/2 cup

Potato (big size) - 2
Onion - 1
Red Chilli powder - 1 teaspoon
Turmeric powder - 1/4 teaspoon
Sombu (fennel seeds) - 1 teaspoon
Ginger and garlic paste - 1 teaspoon
Green Chillies - 2
Curry leaves - few
Oil - 2 tablespoon
Salt - 1 teaspoon or as per taste
Curd - 1/2 cup
Method:

Pressure cook potatoes for one to two whistles or till it is three fourth cooked. Cool and remove the skin. Cut it into medium size pieces.

Chop onion finely. Slit green chillies into two.

In a pan pour the oil and when it is hot add sombu (fennel seeds), curry leaves, chopped onion and fry for a while. Add ginger garlic paste and fry till its raw smell disappear. Then add potato pieces and mix well. Add red chilli powder, turmeric powder and salt. Mix it and add very little water (say about 1/4 cup). Add few fresh curry leaves and coriander leaves. Close with lid and allow to cook in a medium flame till the potatos are soft. Add slit green chillies and mix. Then add curd and stir well. Cook it on low flame for few more seconds or till everything blends well.

Can be served with any Indian Bread or hot rice. Goes well