Soya chunks fry

http://mharorajasthanrecipes.blogspot.com.au/2010/12/soya-chunks-fry-from-raji.html
Ingredients
Soya Chunks (Nutrella or some other brand) - 1 packet, soaked in hot water for 1-2 hours
Onion - 1 big, finely chopped
Tomatoes - 2 roma, finely chopped
Ginger-Garlic Paste - 1 tbsp
Haldi (Turmeric Powder) - 1 tsp
Oil - 1 tbsp
Salt - as per taste
Spice Powder (Freshly Ground)
Cinnamon - 1 inch piece
Cloves - 4-5
Cumin Seeds - 1 tsp
Green Cardamom - 2
Pepper - 5-6 (increase if you want it spicier)
Preparation
Take oil in a non stick pan and fry the onions till translucent
Add tomatoes and cook till they turn mushy.
Add salt, ginger-garlic paste and litttle turmeric.
Now, add soaked and drained soya chunks and mix it well.
Add 1 cup of water and close the lid and cook on medium flame till all water is evaporated and soy chunks are tender (not mushy or rubbery).
Lastly, add spice powder in the end. Feel free to use store bought spice powder if you cannot make this.
Serving
Serve it warm with roti, naan or even rice and enjoy !!!