Couscous salad with tuna

Taken from My Cooking Hut
The ingredients that I have chosen to make my couscous salad are really simple ones. They are canned tuna (I like Tuna in brine), cherry tomatoes, sweet corns, cucumber, black olives, parsley, mint, and feta cheese. And of course, good squeeze of lemon juice! Lemon juice plays a very important role in this dish! It makes it really refreshing and summery like!

Tuna Vegetable Couscous Salad
Ingredients:
200g couscous
1l water
250g cherry tomatoes, halved
a small handful of parsley leaves, chopped
a small handful of mint leaves, chopped
1 small can sweet corns
1 can tuna in brine
half cucumber, diced
50g black olives, chopped and some keep whole
80g feta cheese
juice of 1 lemon
4 tbsp extra virgin olive oil
salt and pepper

Directions:
1. Boil 1 litre of water in a saucepan and add the couscous and cook according to the packet instruction. Once cook, strain and let cool.

2. In a large bowl, put in the cooked couscous. Add the cherry tomatoes, parsley leaves, sweet corns, tuna, cucumber, mint leaves, black olives and feta. Add the lemon juice and the extra virgin olive oil. Give it a good mix. Season with salt and black pepper. Garnish with a few black olives if liked.