Paneer kofta curry - anu agarwals recipe

Ingredients:
For Paneer Kofta
200 gm Paneer
2 tesp Maida
salt to taste
1/2 teap Black Pepper
1 tesp green coriander leaves
oil to fry
Method:
Mix all the ingredients except oil and make a soft dough.




Take small portion of dough and make balls of lemon size.





Deep fry them.Paneer koftas are ready



For Gravy:


1 cup tomato puree
1/2 cup Cashewnut(Kaju) pd


salt to taste


1/4 tesp Turmeric pd


1 tesp Red Chilli pd


1/2 tesp Coriander pd


1/2 cup cream


1 tbsp oil/ghee


1/2 cup milk
1 cup Onion Paste(optional)


Method:


1. Heat oil in a pan.Add onion paste.cook till colour changes.Add tomato paste.Cook it for 5 min.


2.Add all the spices.Cook till oil leaves.Add cream and milk.Cook it well.


3. Put koftas in gravy before serving.Garnish with cream and chopped coriander leaves.