Moong dhal Sambhar

INGREDIENTS:
paasi parupu/Moong dhal-1cup
small onion-10
tomato-3
drumstick-1
brinjal,carrot,potato-1
sambar powder-2sp
water-3cup
mustards seeds-1/2sp
curry leaf-5
coriander leaf - for garnishing
salt-as required

Cut onion, tomato and vegetables.
Fry the paasi paruppu/dhal in the pan without oil until the raw smell goes.
In the pressure cooker pour oil and fry mustard seeds. Add onions and fry it nicely
Add tomatoes after the onion is fried. Put all the vegetables in the cooker and add salt now.
Pour 3 cup water, add sambar powder and close the lid of the pressure cooker
After 5 whistles switch off the stove. now sambar is ready. Garnish with coriander leaf.