Potato fried in batter Indian style

Ingredients

4-5 medium sized potatoes
3 tbsp whole wheat flour or all purpose flour/maida
3 tbsp corn flour
7-8 curry leaves, chopped
1 tsp red chili powder
1/2 tsp coriander powder
1/2 tsp cumin powder (optional)
1/2 tsp black pepper powder
1/2 tsp garam masala powder
2 to 3 tsp ginger garlic paste or crushed ginger garlic
1 tbsp lemon juice
few coriander or mint leaves for garnish
water as required
salt as required
oil for frying
method:

parboil the potatoes in a pressure cooker for 1-2 whistles.
make a thick batter with all the ingredients except for oil and potatoes.
peel and dice the parboiled potatoes.
add the diced boiled potatoes to the batter.
fry the batter coated potatoes in hot oil till golden brown & crisp.
serve hot garnished with coriander or mint leaves or both along with some some green chutney or tomato sauce.