Bacon cheese muffins(taste.com.au)

Cooking Time: 45 minutes
Makes: 10 Muffins
Ingredients:
2 rashers rindless bacon, diced
3 eggs
3/4 - 1 cup milk
50g butter, melted
Pinch cayenne pepper
2 tablespoons chives or parsley, chopped
2 1/2 cups self-raising flour
1 cup Bega Tasty Natural Cheese, grated
Method:
1Preheat oven to 190C.
2Pan-fry bacon. Or to microwave bacon, place between paper towels on HIGH (100%) for 1 - 2 minutes.
3Beat eggs in a bowl adding milk, butter, cayenne pepper and chives or parsley.
4Into a separate bowl, sift flour, add bacon and cheese. Stir in egg mixture and mix until combined. Spoon mixture into a 10-holed, 1/2-cup non-stick muffin pans.
5Bake in preheated oven for 25 minutes until well risen and golden brown.
I added coriander leaves to add to the flavour.