Murukku

Ingredients:

Rice flour / Arisi Mavu-5 cup
Roasted Channa Dal / Pori Kaladai / Pottu Kadalai-2 ½ cup powdered
Cumin seeds-2 tblspn
Salt to taste
Heated Oil-3 tblspn

Method:

In a mixing bowl add rice flour and roasted channa dal flour...

Add in salt and cumin seeds...Mix well together..

Now add in water and make into a soft dough..

Pour in some hot oil and mix well together...

Now take your mould and fill this dough in it..

Take a parchment paper or any clean cloth and form muruku shape in that by pressing the mould..

Heat oil for deep frying and carefully drop the muruku in oil and fry till golden..

Drain in a paper towel and let it cool completely...Store this in air tight container for several weeks..