Potato in yoghurt recipe

Ingredients

Potato-3 (Boiled and Roughly chopped)
Tomato-3 (Pureed)
Thick yoghurt-2 cups
Oil-2 tblspn
Cumin seeds-1tsp
Mustard seeds-1tsp
Ginger Garlic paste-1 tblspn
Green chilli-2
Dry red chilli-2
Redchilli powder-1 tsp
Coriander powder-2 tsp
Tumeric powder-1/2 tsp
Garam masala powder-1 tsp
Coriander leaves- for garnishing
Salt-to taste
Sugar-1 tsp

Method

In a kadai,add oil and let it heat up.Crackle some mustard and cumin seeds with some ginger and garlic paste.

Add in all the spice powders with a little bit of water and cook till the oil separates.

Add in the Tomato puree,Green chilli,Dry red chilli and cook till the oil separates.

Season with some salt and sugar,and add in the potatoes.

Pour in the well beaten Curd and mix well.Add about a cup of water and mix well.

Cover the kadai and let it simmer for 10 min.

Garnish with coriander leaves and serve with chappati or rice.

Hint:

You can make it thin or thick by adding more water or less.