Onion rava dosa

Ingredients:

Rawa / Sooji / Semolina – 1 cup
Maida / All Purpose Flour – 1 cup
Rice Flour / Arisi Mavu – ½ cup
Salt to taste
Water as needed
Oil for pan frying

For Seasoning:
Oil- 1 tblspn
Mustard Seeds / kaduku – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Whole Pepper – 1 tsp
Green Chilli – 2 chopped finely
Curry leaves – 1 spring
Ginger – 1 tblspn minced
Onion – 4 tblspn finely chopped
Coriander Leaves / Cilantro – 5 tblspn finely chopped

Method:

Add maida, rice flour, rawa, salt in a mixing bowl. Add water and make into a very thin batter.Set it aside for 15 mins.

Now make seasoning. Heat oil , add mustard, cumin and pepper and sauté for a min.

Add in ginger, curry leaves, green chilli, onion and mixwell. Saute for a min.

Add this to the batter. Add coriander leaves too and mix well.

Heat a non stick tawa and pour couple of ladleful of batter from a height so that it forms small holes in this. Don’t Spread the batter..Just pour it thinly here and there.

Drizzle some oil and let it cook for couple of minutes or till it turn golden. Flip over and cook for a min.

Remove and Serve.

Notes:
1) Make the batter very thin so that while you make the dosa it forms thinly.
2) You can sprinkle the batter on the tawa using your hands so that it forms holes evenly.
3) Pour the batter from a height so that holes will form on the dosa..Don’t spread the dosa.
4) Mix well before making each dosa..Adjust the consistency of the batter by adding more water if it gets thick as it stands by.Thinner the Batter crispier the dosa..
5) Add more rice flour or maida if the dosa sticks to the pan.