Vegetable stew

Ingredients:

Onion - 1 sliced
Green Chilli - 2 Slit
Ginger Garlic paste - 1 tblspn
Carrot - 1 large chopped
Beans -5 chopped
Potato - 1 large peeled and chopped
Peas - 1 cup cooked
Thin Coconut Milk - 2 cup
Thick Coconut Milk- 1 cup
Salt to taste
Sugar - 1 tsp
Coconut oil- 1 tblspn
Cinnamon / Pattai - 1 small stick
Cardamom / Yelakai - 2 crushed

Method:

Heat coconut oil in a pan. Add cinnamon and cardamom and saute for a min.

Add in onions and saute for 3 mins. Add in ginger and garlic paste and mix well.

Add in all the veggies along with green chilli and mix well.

Add in salt and sugar and the thin coconut milk.Mix well, bring this to a boil and simmer till the vegetables are cooked.

Now turn off the heat and add the thick coconut milk and mix well.

Serve with dosas/appam.