Vegetable Kofta curry

Ingrediants:

For Koftas:
Paneer-1 cup grated
Potato-1 cup boiled and mashed
Carrot-1/2 cup grated
Green chilli-1 chopped finely
Coriander leaves-1/4 cup chopped
Garam masala powder-1 tsp
Coriander powder-2 tsp
Salt to taste
Corn flour-1 cup
Oil for deep frying

For Kofta Sauce:
Onion-1 sliced
Tomtoes-3 chopped
Ginger-1 inch piece
Garlic-6 cloves
Cashew-3 tblspn
Red chilli powder-1 tsp
Coriander powder / Malli podi-1 tblspn
Garam masala powder-1 tsp
Cumin seeds-1 tsp
Raisans /Kishmish /Sultanas-3 tblspn
Milk-1 cup
Curd- ½ cup
Coriander leaves / Cilantro-for garnishing
Salt to taste
Sugar-1 tsp
Oil-3 tblspn

Method:

In a mixing bowl add all ingrediants given for koftas except oil..Mix well and divide into equal portions and form into balls..Coat the balls with cornflour and deep fry in oil till golden.Drain and set aside.

In a frying pan drizzle 1 tblspn of oil..Add in cashew pieces,garlic,ginger,onions and cook till golden.

Add in chilli and coriander powder and mix well.Add in tomatoes and give it a stir.

Let this cool down...Now grind it into a smooth paste.

Now heat 2 tblspn of oil in the same kadai and add cumin seeds and allow it to splatter.

Add in the ground masala and cook till oil separates from this.Add in curd and milk and mix well.

Add in kishmish and garam masala powder and mix well.Bring this to boil and simmer for 3 min.

Add the koftas and garnish with coriander leaves.

Serve immediately..