Chillie potatoes-Indo chinese

Ingredients:

Potato - 5 peeled and sliced lengthwise
Onion - 1 chopped finely
Ginger- 1 tblspn minced
Garlic - 1 tblspn minced
Soy Sauce - 1 tblspn
Tomato Ketchup - 2 tblspn
Chilli powder - 2 tsp or to taste
Salt to taste
Sugar - 1 tsp
Ajinomoto - 1 tsp or to taste(optional)
Cornflour - 2 tsp mixed with some water
Oil - 1 tblspn + for deep frying

Method:

Start by deep frying potatoes till they turn golden. Drain and set aside.

Now make the sauce. Heat oil in a kadai. Add ginger and garlic and saute for a min.

Add onions and mix well. Add in chili powder, salt, sugar, ajinomoto and mix well.

Add in soy sauce, tomato ketchup and water and bring this to boil.

Add in fried potatoes and mix well. Add in cornflour water and mix well till they turn thick.

Serve with fried rice.