Wednesday, July 4, 2012

Basic pantry items for Indian food

1)Turmeric (haldi)powder .
2)Cumin seeds and powder(jeera)
3)Red Chilli Powder (lal mirchi)
4)Dry Whole Chilli (mirchi)
5)Coriander seeds(dhania)
6)Mustard Seeds (rai)
7)Garam Masala
8)Fenugreek Seeds (methi dana)
9)Cinnamon (dalchini)
10)Cloves (lavang)
11)Black Cardamom (bada elaichi)
12)Bay leaves (tej patra)
13)Black pepper (kaali mirch)
14)Ground dried ginger (sont)
15)Black mustard seeds
16)Green cardamom (elaichi)
17)Asafetida (hing)
18)Dried or fresh Curry Leaves (karipatta)
19)Ajwain
20)Dried Fenugreek Leaves (kasoori methi)
21)Saffron (kesar)

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