Easy potato gravy

Quick potato gravy(Padhus kitchen)

Ingredients needed

Potato - 3 (medium size)

Onion - 2
Tomato - 2
Green chilli - 1
Ginger - 1 inch piece
Garlic - 2 cloves

Kitchen king masala -1 tsp
Chilli powder -1/2 tsp or as required Oil - 2 tbsp
Salt required

For the seasoning Cumin/jeera seeds - 1 tsp

Preparation

Pressure cook potatoes, peel the skin, cut it into cubes and keep it aside.

Grind onion, tomato, green chilli, ginger, garlic to a fine paste. (grind raw)

Method
Heat 2 tbsp of oil, add jeera seeds, when it splutters, add the grounded paste, chilli powder, salt needed, kitchen king masala and let it cook for some time till the raw smell goes.

Then add the cubed potatoes,little water and cook on low flames for a further 3-4 minutes.Peas can also be added if you like.

Garnish with coriander leaves and serve hot with moong dal khichdi.

Note - The rice/Moong dal khichdi should not be mushy.