Moong Dal Khichdi

Padhus kitchen
Prep time - under 15 min
Cook time - under 20 min
Serves - 2

Ingredients needed
Rice - 1 cup ( you can use raw rice or basmati rice )
Moong dal - 1/4 cup (split yellow variety) (Moong dal- Pasi paruppu in tamil)Ginger-garlic paste - 1/2 tsp
Onion - 1 medium size
Oil - 2 tbsp

Grind raw

Tomato -1
Green chilli - 1
Coriander leaves - handful
Mint leaves - handful

For the seasoning

Cloves - 2
Cinnamon - 1 inch piece

Preparation

Dry roast moong dal until it is slightly hot to touch. (do not brown it).

Soak rice + dal for 20 minutes. Drain the water completely and keep it aside.

Grind tomato, green chilli, coriander and mint leaves to a fine paste. Keep it aside.