Mint potato rice

Ingredients
1 cup rice
2 potatoes, cooked and cubed
1 cup packed pudina leaves
1 clove chopped garlic
1 tablespoon of grated coconut
3 green chillies
2 tablespoon of cooking oil
1/2 teaspoon turmeric powder
4 to 5 curry leaves
salt to taste
Method
Cook the rice with 2 cups of water until all the rice is absorbed. Once cooked completely, allow the rice to cool.

Wash the mint leaves and grind the mint leaves along with the green chilly and grated coconut into a smooth paste.
Heat oil in a pan; add cumin seeds and garlic; saute for a few seconds. Add the mint puree, potato, turmeric, curry leaves and salt and saute it for few minutes.
Add in the cooked rice and stir until well combined. Serve warm with raita.