Ingredients
1 cup whole wheat flour
1/2 cup rice flour
1/2 cup finely chopped onions
1 green chilli, finely chopped
1 teaspoon grated ginger
4-5 curry leaves, finely chopped
1/2 teaspoon asafoetida powder
1/2 teaspoon coarsely pounded black pepper
salt to taste
oil for making dosa
Method
Combine all the ingredients except the oil into a large bowl. Add about 2 cups of water to make a lump free batter. The batter should be of pouring consistency and not very thick. It should be thinner than a regular dosa batter or a pancake batter.
Heat a skillet on high heat; Pour a laddle ful of batter from the outer edges towards the innner. The batter will spread automatically with the heat from the pan. It will sizzle to spread itself out. Drizzle about a teaspoon of oil around the edges and towards the insides.
Cook the dosa on both sides, until you noticed it has browned a little and has lightly crispy edges. To make it extra crispy, cook the dosa on a medium heat and preferably on an iron skillet. Iron skillets maintain heat and brings out a perfect texture to the dosa. Server hot with your favorite chutney.
From Archanas kitchen
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