Sindhi Dhal Pakwan-From foodies by nature

Ingredients:
For making daal

1 Cup Chana Dal (Soaked for 6 hrs)

2 tblsp Tamarind Chutney

1/2 tsp Garam Masala

1/2 tsp Red chilly powder

1/2 tsp Cumin Powder

1/2 tsp Amchur Powder

1/4 tsp Turmeric powder

Salt to taste

2 tblsp Desi Ghee
For makin pakwan

2 Cup Refined Flour (Maida)

1/2 tsp Salt

2 tblsp Desi Ghee

Water to knead the dough

Ghee for frying
How to make pakwan dal:

Boil the soaked dal in 3 cups water by adding salt and turmeric powder.Boil it till tender.

Add tamarind chutney. Mix well.

Before serving pour the hot daal in a serving dish and sprinkle all masala powders on top.

Heat desi ghee in a pan and pour it over the daal and masalas.

To make the pakwan mix salt and ghee in the refined flour.Knead a soft dough.

Divide in small equal balls and roll into thin pooris.

Deep fry till brown.

Serve hot with daal.