Prawn curry

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Prawns Kuzhambu with Onion Tomato and Coconut is an excellent dish cooked in onion, tomato, coconut and tamarind sauce. This is just like a Kuzhambu made in southern India.

RECIPE OF PRAWNS KUZHAMBU WITH ONION TOMATO AND COCONUT
Ingredient Name QuantityUnit
Urad Daal (optional) 1Teaspoons
Red Chilly 3Numbers
Fenugreek Seeds 1/8Teaspoons
Mustard Seeds 1/4Teaspoons
Oil 2Tablespoons
Coriander Powder 1Tablespoons
Chilly Powder 1Tablespoons
Coconut (grated) 2Tablespoons
Tomatoes 2Numbers
Turmeric 1/4Teaspoons
Ginger Garlic Paste 1Teaspoons
Salt To Taste
Onions 2Numbers
Curry Leaves 2Springs
Tamarind Juice 1/2Cup
Prawns 500Grams
Pepper Crush 2Teaspoons
Coriander Chopped 1Bunch
DIRECTIONS
Heat oil in a pan add onions, salt, sauté it for 2 minutes then add ginger garlic paste, turmeric, add tomatoes, grated coconut, chilly powder, coriander powder, put the lid on and let it cook for 2 minutes then let it cool down, put it into the blender and make a paste.
Heat oil in a pan add mustard seeds, fenugreek seeds, red chilly, urad daal (optional), curry leaves, add the prepard paste of onion, tomato and coconut, mix this and put the lid on and let it cook for 5 to 6 minutes, add tamarind juice, water, mix it, once it comes to boil add prawns, mix it well put the lid on and let it cook for 2 minutes, add crush pepper, coriander chopped, put the lid on and switch off the flame.