Easy rasmalai

Easy 10-Min Rasmalai Recipe

Preparation time: 3 minutes
Cooking time: 7 minutes
Makes 12 rasmalai

Ingredients:
12 rasgullas (I used canned Haldiram's rasgulla)
1/2 cup of condensed milk (adjust to level of sweetness preferred)
2 cups of milk (any fat content you prefer)
3 green cardamom seeds, powdered
A few strands of saffron (optional)
2-3 tbsp of chopped nuts like almonds, pistachios, cashewnuts or a mix of what you have in hand

Squeeze out the syrup from the rasgullas. Boil the milk with the other ingredients and add the rasgullas in. Sprinkle the nuts when flame is switched off.