Wednesday, April 28, 2010

Jelly Slice

An easy and tasty dessert.

Ingredients:

-1 Packet Arrowroot biscuits.
-250 gm butter.
-250 gm creamcheese.
-500 ml jelly (colour of your choice…preferably red)
-1 can condensed milk.
-Gelatine-2tsps.
• Melt butter and mix with finely crushed biscuits. Put into a flat baking dish. Put in fridge for half an hour to set.
• Mix cream cheese with 1 can sweet condensed milk. Blend well. Add gelatine to help set. Pour onto biscuit mixture. Put in fridge for half hour to set.
• Make jelly .When cool, pour over set cream cheese mixture. Place in the fridge for at least 2 hours.
• Serve when required to and wait for “praise”.

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