Dark Chocolate Fudge Recipe

Ingredients:
3 cups semisweet chocolate chips
1 can (14 oz.) sweetened condensed milk
Pinch of salt
1 cup chopped walnuts
1 ½ tsp. vanilla essence

Method:
-In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt.
- Remove from heat and stir in walnuts and vanilla.
Spread evenly into aluminum foil lined 8 or 9 inch square pan.
Chill for 2 hours or until firm. Turn fudge onto cutting board.
Peel off foil and cut into squares.
Store at room temperature