Chicken manchurian

Ingredients:

Boneless chicked- ½ kg chopped
Onion-2 chopped
Capsicum-1 chopped
Tomato-1 deseeded and chopped
Garlic-6 cloves sliced
Ginger-1 inch piece minced
Soya Sauce-1 tblspn
Green chilli-2 chopped
Vinegar-1 tblspn
Salt to taste
Sugar-1 tsp
Ajinomoto-1 tsp
Cornflour-1 tblpsn

For Batter:

Maida-1/2 cup
Corn flour-1 tblspn
Pepper-1 tsp
Salt to taste
Soya Sauce-1 tsp

Method:

Mix the ingrediants given for the batter with some water and make a thick paste.Dip the chicken pieces in the batter and fry till golden brown.drain it and set it aside.

In a kadai add oil and fry some garlic and ginger.

Add in onion,green chilli and cook till translucent,throw in tomatoes and add in salt,sugar and ajinomoto.

Now add capsicum and mix well.

Add soya sauce,vinegar and mix well.Pour in a cup of water and bring that to boil.Slowly add in the cornstarch slurry(cornflour+2 tblpsn of water) and mix well.

Now add in fried chicken and mix well.

Garnish with spring onion and serve hot with any dish.