Fried rice

Cauliflower-1 (cut into bite size florets and blanched in boiling salted water)

For Batter:
Flour(maida)-1 cup
Cornflour-3 tblspn
Soy Sauce-1 tblspn
Salt to taste
Pepper-1 tsp

For Sauce:
Onion-2 large chopped very finely
Capsicum-1/2 chopped
Garlic-5 clove sliced
Ginger-1 inch piece chopped finely
Red chilli paste-1 tblspn
Soya Sauce-1 tblpsn
Vinegar-1 tblpsn
Tomato Ketchup-2 tblpsn
Red colour-a pinch
Sugar-1 tblspn
Ajinomoto-2 tsp
Salt to taste
Spring Onion for garnishing

Method:

In a kadai add oil and let it heat up..Now add in garlic and ginger and fry for 1 min.

Add onions and cook until golden.Add in Capsicum and sauté for 1 min.

Add in redchilli paste,soya sauce,vinegar,red colour,tomato sauce,salt,sugar.ajinomoto and mix well.Switch off the flame.

In a kadai heat oil for deep frying.Mix the ingrediants given for batter with some water and make a smooth paste.

Dip each cauliflower in that batter and fry till golden.Set this aside.

Now heat the sauce again and add some water and bring this to boil...

Add in the fried cauliflower and toss well till the sauce coats each cauliflower.

Garnish with spring onion.Serve it with any dish.

Serving suggestion:

This dish goes extremely well with Chinese Style Chicken Fried Rice, Egg Noodles, Vegetable Rice, Shahi Pulav.