Vada paav

Vada paav !
RECIPE:
Ingredients:
3 Potatoes Boiled
3 Green Chilies (You could use more chilies if more spice required)
15 to 17 Curry Leaves (Kadipata)
17 to 20 Garlic Cloves
1 inch Ginger
1 t/s White Urad Dal (Split White Urad Dal)
1 t/s Mustard Seeds
1 t/s Turmeric
1 t/s Hing
1 cup chopped coriander leaves
2 tbsp Lime juice
1 tbsp Chaat Masala
6 to 7 Pav’s
2 cup Oil
6 tbsp Gram Flour
3 tbsp Water
Method:
Take boiled potatoes. Chop them into medium size.
For Green Paste: Combine curry leaves, Chopped Ginger, Garlic Cloves, Green Chilies. You could pestle it with a mortar using your strength. Otherwise grind them coarsely in grinder with 2tbsp water. Please don’t make this paste too thin.
Combine tadka, greenpaste, 1/2 cup coriander leaves, chat masala along with salt and lime juice in the chopped Potatoes. Mix evenly with your fingertips..
Form small balls out of it. You could from 7 to 8 balls easily. If the potato mixture is sticking to your finger. Rub some oil to your finger. Once all small balls are formed. keep it aside.
Prepare gram flour batter as for bondas and deep fry..